Recipe Home |  Back to Indian Varied Taste: Seafood Recipes Alaska King Crab Royal Ingredients:  1 lb Alaska King Crab, split crab legs 1/4 cup Butter or Margarine, melted 1 Tbsp Lemon Juice 2 tsp grated Onion 1 Tbsp finely chopped Parsley 1/4 tsp Tarragon, crushed dash bottled Hot Pepper  Method:  Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meatfrom shells and cut into bite-sized pieces for easier serving; return toshells. Combine remaining ingredients and brush over crab. Place crablegs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to4 minutes; brush occasionally with sauce. Makes 2 main-dish servings orappetizer servings. Recipe can be doubled.   Grilling Method: Prepare Alaska King crab legs as directed above. Placecrab legs, shell-side down, on rack about 5 inches above hot coals. Grill5 minutes or until thoroughly heated; brush occasionally with sauce.