| Recipe Home | Back to Pizza Recipes Pizza With Fontina Artichoke Hearts and Red Onion Recipe Ingredients:1 pound Frozen white bread dough; thawed according to package directions2 tablespoons Olive oil; divided2 tablespoons Wheat bran or cornmeal1 clove garlic; chopped finely1/2 medium Red onion; thinly sliced1 package (9 oz. size) frozen artichokes; thawedSaltFreshly ground black pepper 1 cup shredded Fontina cheese Directions: Drain and slice artichoke hearts. Preheat oven to 450F. On lightly oiled baking sheet, press chilled dough into 9 x 12 inch rectangle, crimp edges to form a rim. Brush with half the oil. Evenly sprinkle with bran or cornmeal; press lightly into dough. Sprinkle with garlic. Arrange onion in 1 layer over dough; top with artichoke hearts. Drizzle with remaining oil. Lightly season with salt and pepper. Evenly sprinkle with cheese. Do not let dough rise. The pizza may be held briefly in the refrigerator before baking. Bake 15 minutes or until crust is golden brown. | |